Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
348
Section Number
2
Term
Fall
Year
Fall 2018
Modality
Laboratory
Recommended Citation
Matak, Kristen E., "Science of Food Preparation" (2018). All WVU Syllabi. 8741.
https://researchrepository.wvu.edu/wvu_syllabi/8741
COinS