Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.

Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.

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Submissions from 2019

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Spring 2019 Hotel Operations Management, Francis Demarco

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Summer 2019 Professional Field Experience, Francis Demarco

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Spring 2019 Professional Field Experience, Francis Demarco

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Spring 2019 Professional Field Experience, Francis Demarco

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Summer 2019 Professional Field Experience, Francis Demarco

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Summer 2019 Professional Field Experience, Francis Demarco

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Fall 2019 Professional Field Experience, Francis Demarco

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Summer 2019 Professional Field Experience, Francis Demarco

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Fall 2019 Restaurant Management, Francis Demarco

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Fall 2019 Tourism Management, Francis Demarco

Submissions from 2018

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Spring 2018 Hospitality Revenue Management, Ajay Aluri

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Fall 2018 Hospitality Social CRM, Ajay Aluri

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Fall 2018 Hospitality Social CRM, Ajay Aluri

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Spring 2018 Hospitality/Tourism Leadership, Ajay Aluri

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Fall 2018 Tourism Management, Ajay Aluri

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Spring 2018 Event Planning Practicum, Francis Demarco

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Fall 2018 Hospitality/Tourism Leadership, Francis Demarco

PDF

Spring 2018 Hotel Operations Management, Francis Demarco

PDF

Summer 2018 Professional Field Experience, Francis Demarco

PDF

Summer 2018 Professional Field Experience, Francis Demarco

PDF

Fall 2018 Professional Field Experience, Francis Demarco

PDF

Summer 2018 Professional Field Experience, Francis Demarco

PDF

Summer 2018 Professional Field Experience, Francis Demarco

PDF

Spring 2018 Professional Field Experience, Francis Demarco

PDF

Spring 2018 Professional Field Experience, Francis Demarco

PDF

Spring 2018 Professional Field Experience, Francis Demarco

PDF

Fall 2018 Restaurant Management, Francis Demarco

PDF

Summer 2018 Professional Field Experience, Megan C. Govindan

Submissions from 2017

PDF

Spring 2017 Hospitality Revenue Management, Ajay Aluri

PDF

Fall 2017 Hospitality Social CRM, Ajay Aluri

PDF

Spring 2017 Hospitality/Tourism Leadership, Ajay Aluri

PDF

Fall 2017 Tourism Management, Ajay Aluri

PDF

Spring 2017 Event Planning Practicum, Francis Demarco

PDF

Fall 2017 Hospitality/Tourism Leadership, Francis Demarco

PDF

Spring 2017 Professional Field Experience, Francis Demarco

PDF

Summer 2017 Professional Field Experience, Francis Demarco

PDF

Fall 2017 Professional Field Experience, Francis Demarco

PDF

Spring 2017 Professional Field Experience, Francis Demarco

PDF

Summer 2017 Professional Field Experience, Francis Demarco

PDF

Summer 2017 Professional Field Experience, Francis Demarco

PDF

Fall 2017 Restaurant Management, Francis Demarco

PDF

Summer 2017 Professional Field Experience, Megan C. Govindan