Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.
Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.
Submissions from 2018
Summer 2018 Professional Field Experience, Francis Demarco
Summer 2018 Professional Field Experience, Francis Demarco
Spring 2018 Professional Field Experience, Francis Demarco
Fall 2018 Restaurant Management, Francis Demarco
Summer 2018 Professional Field Experience, Megan C. Govindan
Submissions from 2017
Spring 2017 Hospitality Revenue Management, Ajay Aluri
Fall 2017 Hospitality Social CRM, Ajay Aluri
Spring 2017 Hospitality/Tourism Leadership, Ajay Aluri
Fall 2017 Tourism Management, Ajay Aluri
Spring 2017 Event Planning Practicum, Francis Demarco
Fall 2017 Hospitality/Tourism Leadership, Francis Demarco
Spring 2017 Professional Field Experience, Francis Demarco
Fall 2017 Professional Field Experience, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Spring 2017 Professional Field Experience, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Fall 2017 Restaurant Management, Francis Demarco
Summer 2017 Professional Field Experience, Megan C. Govindan