Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.
Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.
Submissions from 2022
Fall 2022 Hosp Bus, InNov, and Tech, Ajay Aluri
Fall 2022 Hosp Bus, InNov, and Tech, Ajay Aluri
Spring 2022 Hospitality Revenue Management, Ajay Aluri
Spring 2022 Hospitality Revenue Management, Ajay Aluri
Fall 2022 Tourism Management, Ajay Aluri
2022 Event Planning Practicum, Francis Demarco
Spring 2022 Event Planning Practicum, Francis Demarco
Spring 2022 Event Planning Practicum, Francis Demarco
Spring 2022 Hospitality/Tourism Leadership, Francis Demarco
Fall 2022 Hospitality/Tourism Leadership, Francis Demarco
2022 Hospitality/Tourism Leadership, Francis Demarco
Spring 2022 Hotel Operations Management, Francis Demarco
Spring 2022 Hotel Operations Management, Francis Demarco
Spring 2022 Professional Field Experience, Francis Demarco
2022 Professional Field Experience, Francis Demarco
Fall 2022 Professional Field Experience, Francis Demarco
2022 Professional Field Experience, Francis Demarco
Fall 2022 Professional Field Experience, Francis Demarco
Spring 2022 Professional Field Experience, Francis Demarco
Fall 2022 Professional Field Experience, Francis Demarco
Fall 2022 Restaurant Management, Francis Demarco
Fall 2022 Restaurant Management, Francis Demarco
Fall 2022 Hospitality/Tourism Leadership, Alicia Plemmons
Submissions from 2021
Fall 2021 Hospitality/Tourism Leadership, Francis Demarco
Fall 2021 Professional Field Experience, Francis Demarco
Fall 2021 Professional Field Experience, Francis Demarco
Fall 2021 Professional Field Experience, Francis Demarco
Fall 2021 Professional Field Experience, Francis Demarco
Fall 2021 Restaurant Management, Francis Demarco
Fall 2021 Restaurant Management, Francis Demarco
Fall 2021 Sanitation, Devin R. Noor
Fall 2021 SPTP:Baking Fundamental Breads, Devin R. Noor
Submissions from 2020
Fall 2020 Hospitality/Tourism Leadership, Francis Demarco
Fall 2020 Hospitality/Tourism Leadership, Francis Demarco
Fall 2020 Professional Field Experience, Francis Demarco
Fall 2020 Professional Field Experience, Francis Demarco
Fall 2020 Professional Field Experience, Francis Demarco
Fall 2020 Restaurant Management, Francis Demarco
Fall 2020 Restaurant Management, Francis Demarco
Fall 2020 Restaurant Management, Francis Demarco
Fall 2020 Sanitation, Devin R. Godbey
Submissions from 2019
Spring 2019 Hospitality Revenue Management, Ajay Aluri
Fall 2019 Hospitality Social CRM, Ajay Aluri
Spring 2019 SPTP: Business in Dubai, Ajay Aluri
Spring 2019 Event Planning Practicum, Francis Demarco
Fall 2019 Hospitality/Tourism Leadership, Francis Demarco
Summer 2019 Hospitality/Tourism Leadership, Francis Demarco
Fall 2019 Hospitality/Tourism Leadership, Francis Demarco
Spring 2019 Hospitality/Tourism Leadership, Francis Demarco
Spring 2019 Hospitality/Tourism Leadership, Francis Demarco
Spring 2019 Hotel Operations Management, Francis Demarco
Spring 2019 Professional Field Experience, Francis Demarco
Summer 2019 Professional Field Experience, Francis Demarco
Summer 2019 Professional Field Experience, Francis Demarco
Summer 2019 Professional Field Experience, Francis Demarco
Fall 2019 Professional Field Experience, Francis Demarco
Spring 2019 Professional Field Experience, Francis Demarco
Summer 2019 Professional Field Experience, Francis Demarco
Fall 2019 Restaurant Management, Francis Demarco
Fall 2019 Tourism Management, Francis Demarco
Submissions from 2018
Spring 2018 Hospitality Revenue Management, Ajay Aluri
Fall 2018 Hospitality Social CRM, Ajay Aluri
Fall 2018 Hospitality Social CRM, Ajay Aluri
Spring 2018 Hospitality/Tourism Leadership, Ajay Aluri
Fall 2018 Tourism Management, Ajay Aluri
Spring 2018 Event Planning Practicum, Francis Demarco
Fall 2018 Hospitality/Tourism Leadership, Francis Demarco
Spring 2018 Hotel Operations Management, Francis Demarco
Summer 2018 Professional Field Experience, Francis Demarco
Spring 2018 Professional Field Experience, Francis Demarco
Spring 2018 Professional Field Experience, Francis Demarco
Fall 2018 Professional Field Experience, Francis Demarco
Summer 2018 Professional Field Experience, Francis Demarco
Summer 2018 Professional Field Experience, Francis Demarco
Spring 2018 Professional Field Experience, Francis Demarco
Summer 2018 Professional Field Experience, Francis Demarco
Fall 2018 Restaurant Management, Francis Demarco
Summer 2018 Professional Field Experience, Megan C. Govindan
Submissions from 2017
Spring 2017 Hospitality Revenue Management, Ajay Aluri
Fall 2017 Hospitality Social CRM, Ajay Aluri
Spring 2017 Hospitality/Tourism Leadership, Ajay Aluri
Fall 2017 Tourism Management, Ajay Aluri
Spring 2017 Event Planning Practicum, Francis Demarco
Fall 2017 Hospitality/Tourism Leadership, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Summer 2017 Professional Field Experience, Francis Demarco
Spring 2017 Professional Field Experience, Francis Demarco
Spring 2017 Professional Field Experience, Francis Demarco
Fall 2017 Professional Field Experience, Francis Demarco
Fall 2017 Restaurant Management, Francis Demarco
Summer 2017 Professional Field Experience, Megan C. Govindan