Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.
Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.
Submissions from 2022
2022 Food Chemistry, Cangliang Shen
2022 Food Microbiology Lab, Cangliang Shen
Submissions from 2021
Fall 2021 Food Plant Sanitation, P Brett Kenney
Fall 2021 Muscle Foods TechNology, P Brett Kenney
Fall 2021 Muscle Foods TechNology Lab, P Brett Kenney
Submissions from 2020
Spring 2020 Food Chemistry, Cangliang Shen
Spring 2020 Food Microbiology Lab, Cangliang Shen
Submissions from 2019
Spring 2019 Food Chemistry, Cangliang Shen
Submissions from 2018
Spring 2018 Food Chemistry, Cangliang Shen
Spring 2018 Food Microbiology Lab, Cangliang Shen
Spring 2018 Food Microbiology Lab, Cangliang Shen
Submissions from 2017
Spring 2017 Food Microbiology Lab, Cangliang Shen